The Sadie’s brand was created to offer ethnic cuisine that is All Natural, Flavorful and Convenient.
We started with Sadie’s Caribbean Fish Cakes in 2009 and what a blessing this product has been! Our Caribbean-style fish cakes come from a family recipe perfected by my mother Sarah (aka Sadie), and are made in small batches with the finest ingredients as we stay true to the authentic flavors. We are so grateful for our wonderful customers who enjoy our fish cakes as an appetizer with their favorite dip, in fish tacos, or with meals.
Sadie’s Daughter Catering mixes it up! Who says you have to serve all of one particular style of food? Mix it Up!!!
When I entertain, my guests have enjoyed Caribbean, Asian and Southern foods buffet style . . . enjoy what you like with foods that offer variety yet compliment each other! Here are some of the menu items we specialize in:
- Sadie’s (Famous!) Caribbean Fish Cakes with Plantains (from Barbados, but loved by many cultures!)
- Curried Vegetable Spring Rolls (Asian meets the Caribbean)
- Shrimps in Green Sauce (Inspired by my favorite NY Spanish restaurant)
- Sweet & Smokey Shrimp (My new fav in North Carolina!)
Specialties: catering & events