At Robinson Hill, we find joy in making a difference in peoples’ lives by seeking to be outstanding in everything we do through our operations, our people, and our commitment to excellent food. We love people. We love food. We love smiles.
We manage and operate award-winning food and beverage and news and gift concessions in travelers’ hubs across the county. We extend from Chicago’s Navy Pier and Midway National Airport to Boston Logan International, Cleveland Hopkins International, Reagan National, and Chicago’s O’Hare International Airports. Our goal is to elevate the dining and retail experience of travelers everywhere by improving communities, building lasting relationships, and acting with drive and ingenuity every day.
We raise the bar with top brands, great food, and most importantly, a relentless focus on customer satisfaction. We’re a small business with big dreams and outstanding performance.
We are certified as ACDBE (Airport Concession Disadvantaged Business), MBE, WBE and in Chicago, Metropolitan Washington, Georgia, Michigan, Massachusetts, California, Pennsylvania, Texas, Colorado, Florida and New York / New Jersey. We seek to be outstanding for all of our airport and business partners. Robinson Hill also enjoys its role serving as a mentor to aspiring ACDBE firms.
We strive to minimize the negative impact on the environment. We support sustainable and safe methods of food production, business management that reduce the environmental degradation and maintain productivity of our great Earth. Being Green is a part of Robinson Hill’s mission and culture.
Our Sustainability Mission: We strive to minimize the negative impact on the environment. We support sustainable and safe methods of food production, business management that reduce environmental degradation and maintain productivity of our great Earth. Being Green is a part of Robinson Hill’s culture.
Robinson Hill is a member of:
Specialties: full service catering room designs & creations elegant food designs guaranteed full customer satisfaction award-winning food and beverage services